In the Press

At Donato & Co., we cook the way they do in Italy: everything is made by hand in our kitchen, with seasonal ingredients from Northern California farms, ranchers and fishermen. Our wines come from small producers in every corner of Italy.

We’re honored when writers and food lovers take the time to share their experience at our table. Here you’ll find what they’ve written about us.

Grazie to everyone who has helped spread the word. We hope to see you soon in Berkeley!

Your Best Authentic Italian Meal Awaits at Donato & Co.
Emma Krasov · October 30, 2026
“Worth the trip.”