- GIANLUCA’S RECIPE CORNER -
Each month, we share an authentic Italian recipe from Chef Gianluca’s personal collection—simple, seasonal, and inspired by the rich traditions of Italian cuisine.
From classic regional dishes to lesser-known favorites, these recipes are meant to be enjoyed at home, bringing a taste of Italy to your table.
RIGATONI ALLA VIGNAROLA
April 2026
A classic taste of spring from the Lazio region, this dish celebrates the season’s freshest ingredients: tender peas, fava beans, and artichokes, brought together with guanciale in a vibrant sauce that perfectly coats each rigatoni.
Simple and rustic, it captures the essence of Italian countryside cooking.
Recipe courtesy of Sous Chef Filippo Flamini.
SPAGHETTI ALLA PUTTANESCA
March 2026
This spicy pasta dish translates to "in the style of a slut" (puttana in Italian), believed to be named for the ease of preparation and the strong aromatics. No matter its origins, it's a quick and delicious meal any night of the week.
PERLE DI PARMIGIANO REGGIANO
Crispy Fried Parmigiano-Reggiano Pearls
February 2026
These bite-sized antipasti, made with Parmigiano Reggiano, are a beloved staple in bars across Northern Italy—perfectly crispy and best enjoyed with a glass of wine.
