Wine Dinner with Cantine Monfort
Tuesday, March 26th
Experience the rich tradition of Cantine Monfort, wine artisans since 1945, where every bottle reflects the deep roots of Trentino's remarkable terroir. Indulge in a curated menu paired with these award-winning wines and hear from Matteo Burani of Cantine Monfort.
Reservations are recommended!
For reservations call (510) 838-1131 and ask for the "Cantine Monfort Wine Dinner"
March 21st - March 31st
BAR SPECIAL
$20 | 4:00 to 6:00 pm
Choose 2 cocktails, beer or glass of wine from our “apericena” menu
and receive a wood board of chef’s choice food goodies
Only available at the bar area (no dining room service)
DINING ROOM PRE-FIX MENU
$48 | lunch & dinner
PARMIGIANO E FUNGHI
Imported Parmigiano-Reggiano & cream savory flan, Parmigiano-Reggiano
fondue, sauteed oyster mushrooms, wild arugula sauce
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FETTUCCINE AL SUGO D’ANATRA
Homemade fresh pasta, King Cole farms duck “sugo”, Grana Padano cheese
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TENERINA FERRARESE
Bittersweet 72% chocolate & butter cake, creme anglaise, pistachio gelato
* * *
Call (510) 838-1131
Indulge in Donato & Co's Easter Menu
three courses $55 ------ four courses $65
Antipasto - 17
TORTA PASQUALINA
Spinach, ricotta, spring onion and Parmigiano-Reggiano savory pie, crescenza cheese creamy sauce, quail egg
Primo - 23
RAVIOLI DI RICOTTA, LIMONE VERDE E FAVE
Homemade ricotta, mint & lime ravioli, Jacopi farms fava beans, pecorino Toscano
Secondo - 32
AGNELLO, FREGOLA, ASPARAGI VERDI
Roasted Colorado lamb chops, fregola Sarda “aglio e olio”, sauteed green asparagus
Dolce - 14
PASTIERA NAPOLETANA
Classic Neapolitan Easter dessert made with homemade ricotta, candied orange peel, orange blossom water, cracked wheat
Rustic Italian cuisine with a contemporary twist,
featuring house made pastas & locally sourced seafood & meats.
Well-situated in Berkeley’s lively Elmwood district, Donato & Co. offers rustic Italian cuisine with a contemporary twist.
Chef Donato Scotti has partnered with longtime friend Chef Gianluca Guglielmi to bring his fourth restaurant concept to the Bay Area.
Anchored by a warm and sophisticated setting with a natural and authentic Italian vibe, the dynamic menu reflects the chefs’ culinary philosophies of using fresh, simple ingredients in inventive ways, drawing upon each region of Italy with a sensibility only natives can express.
Join the Donato Wine Club
Thoughtfully curated wines monthly.
Travel the world of wine with us and enjoy exciting wine selections from small-producers, often allocated and always satisfying.