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It's time for Berkeley Restaurant Week at Donato & Co.

From January 18 to 28,

Don't miss your chance to sample Chef Gianluca Guglielmi's special three-course menu featuring dishes from three different regions of Italy. $20 prix fixe for lunch; $35 prix fixe for dinner. 

See the complete menu and make a reservation here.

Hear Chef Guglielmi talk about the inspiration for Donato & Co.'s BRW menu