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Rustic Italian cuisine with a contemporary twist,
featuring house made pastas & locally sourced seafood & meats.
Well-situated in Berkeley’s lively Elmwood district, Donato & Co. offers rustic Italian cuisine with a contemporary twist.
Chef Donato Scotti has partnered with longtime friend Chef Gianluca Guglielmi to bring his fourth restaurant concept to the Bay Area.
Anchored by a warm and sophisticated setting with a natural and authentic Italian vibe, the dynamic menu reflects the chefs’ culinary philosophies of using fresh, simple ingredients in inventive ways, drawing upon each region of Italy with a sensibility only natives can express.
“Recommended by Travelling Foodie as one of the places to eat in Berkeley.” By AuthorRaymond Cua
ITALY, UNCORKED
An Italian Food & Wine Celebration
Saturday, November 7 || 12–4 PM
Grazie mille!
Our first-ever Italian food and wine celebration was a sold-out success. Thank you to our wonderful guests for tasting and discovering with us, and to our importers for sharing their wines, their stories, and their passion. We couldn’t have done it without you.
See the photos by Nadia Andreini
Salute!
Donato’s Wine Club
Discover limited, thoughtfully curated wines from small producers each month.
Members enjoy exclusive perks: no corkage fee on two bottles at any Donato location, priority access to tastings and wine dinners, 10% off retail purchases and wine dinners, and 50% off select bottles*. Convenient shipping and pick-up available at Donato Enoteca, CRU Wine Bar, and Donato & Co.
*Restrictions apply; subject to availability and change.