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Rustic Italian cuisine with a contemporary twist,
featuring house made pastas & locally sourced seafood & meats.
Well-situated in Berkeley’s lively Elmwood district, Donato & Co. offers rustic Italian cuisine with a contemporary twist.
Chef Donato Scotti has partnered with longtime friend Chef Gianluca Guglielmi to bring his fourth restaurant concept to the Bay Area.
Anchored by a warm and sophisticated setting with a natural and authentic Italian vibe, the dynamic menu reflects the chefs’ culinary philosophies of using fresh, simple ingredients in inventive ways, drawing upon each region of Italy with a sensibility only natives can express.
“Recommended by Travelling Foodie as one of the places to eat in Berkeley.” By AuthorRaymond Cua
ITALY, UNCORKED
An Italian Food & Wine Celebration
Saturday, November 7 || 12–4 PM
One afternoon. 75+ Italian wines to taste. Flavors spanning all of Italy.
Join us for Donato & Co.’s first-ever Italian food and wine celebration, featuring wines from some of Italy’s most exciting regions, chef-curated bites, artisanal Italian foods, and plenty of opportunities to discover something new.
$60 per person (early bird pricing)
Tickets are limited — save your spot and come taste your way through Italy.
Donato’s Wine Club
Discover limited, thoughtfully curated wines from small producers each month.
Members enjoy exclusive perks: no corkage fee on two bottles at any Donato location, priority access to tastings and wine dinners, 10% off retail purchases and wine dinners, and 50% off select bottles*. Convenient shipping and pick-up available at Donato Enoteca, CRU Wine Bar, and Donato & Co.
*Restrictions apply; subject to availability and change.
