Rustic Italian cuisine with a contemporary twist,
featuring house made pastas & locally sourced seafood & meats cooked over a live fire.
Well-situated in Berkeley’s lively Elmwood district, Donato & Co. offers rustic Italian cuisine with a contemporary twist.
Chef Donato Scotti has partnered with longtime friend Chef Gianluca Guglielmi to bring his fourth restaurant concept to the Bay Area.
Anchored by a warm and sophisticated setting with a natural and authentic Italian vibe, the dynamic menu reflects the chefs’ culinary philosophies of using fresh, simple ingredients in inventive ways, drawing upon each region of Italy with a sensibility only natives can express.
Steak & Sagrantino
Special wine pairing through May 15
Sagrantino is a grape varietal native to Umbria, Italy. It's a little-known, small-production wine that's grown mostly in the scenic hills of Montefalco. This rich, high-tannin wine is hard to find in the U.S. and rarely available by the glass. At Donato & Co., adventurous wine drinkers have a wonderful opportunity to taste one of Italy's best-kept secrets, Sagrantino, paired with its ultimate food complement, steak.
Now through May 15, order Grilled New York steak, braised with butter beans, Treviso and aged balsamico paired with a glass of Sagrantino for $45.