MAKE RESERVATION
Rustic Italian cuisine with a contemporary twist,
featuring house made pastas & locally sourced seafood & meats.
Well-situated in Berkeley’s lively Elmwood district, Donato & Co. offers rustic Italian cuisine with a contemporary twist.
Chef Donato Scotti has partnered with longtime friend Chef Gianluca Guglielmi to bring his fourth restaurant concept to the Bay Area.
Anchored by a warm and sophisticated setting with a natural and authentic Italian vibe, the dynamic menu reflects the chefs’ culinary philosophies of using fresh, simple ingredients in inventive ways, drawing upon each region of Italy with a sensibility only natives can express.
“Recommended by Travelling Foodie as one of the places to eat in Berkeley.” By AuthorRaymond Cua
IS BINOS E IS MUZZIGHINEDDOS
Wines & Bites from Sardegna
Friday, June 12
An evening celebrating the wines and flavors of Sardegna featuring Quartomoro Winery and Sardinian-inspired bites from the Donato & Co. kitchen.
National Prosecco Week
June 15–21
Celebrate National Prosecco Week with three original cocktails showcasing the versatility and elegance of Italy’s premier sparkling wine.
To complement the drinks, we’re pairing them with a specially crafted, Venetian-inspired bite.
Gianluca’s Recipe Corner
Each month, we share an authentic Italian recipe from Chef Gianluca’s personal collection—simple, seasonal, and inspired by the rich traditions of Italian cuisine.
From classic regional dishes to lesser-known favorites, these recipes are meant to be enjoyed at home, bringing a taste of Italy to your table.
Donato’s Wine Club
Discover limited, thoughtfully curated wines from small producers each month.
Members enjoy exclusive perks: no corkage fee on two bottles at any Donato location, priority access to tastings and wine dinners, 10% off retail purchases and wine dinners, and 50% off select bottles*. Convenient shipping and pick-up available at Donato Enoteca, CRU Wine Bar, and Donato & Co.
*Restrictions apply; subject to availability and change.
