Wine Dinner Wine Dinner with Az. Agr. Miotti Firmino

with Owner & winemaker Franca Miotti
Breganze, Vicenza, Italy

Thursday, May 14

Prix Fixe Menu with Wine Flight — $90

Menu $60.00 - Wine Tasting $48.00

ANTIPASTO

Sigaro di Baccalà
Crunchy cod mousse phyllo dough “cigar”

Asparagi e Storione
Asparagus medley, house-smoked sturgeon

Raviolo di Polenta
Polenta-filled ravioli, Vicenza-style baccalà

Pedevenda sur lie 2023 - Strada Riela sur lie 2021 - Fondo 53 sur lie 2020
(Tasting for only those 3 sparkling wines - $25 - 2oz. each)

PRIMO

Fettuccine al Sugo di Quaglia
Traditional fresh egg pasta, braised white onion, boneless quail “sugo”, aromatic herbs, Grana Padano cheese

Groppello di Breganze 2019

SECONDO

“Anara in Tecia co e Patate”
Roasted King Cole duck leg, fingerling potatoes, sage & pork “guanciale”; Cabernet-braised yellow onion

Gruajo 2021 (100% indigenous Gruaja grape)

DOLCE

Tortino di Noci, Albicocche, Malaga
Roasted walnuts cake, apricot chutney, zabajone & raisin gelato

Breganze Torcolato DOC 2018