Celebrate Mother’s Day the Italian Way

Sunday, May 11

Four courses - 68

antipasto

Verdure di Primavera su Crema di Parmigiano Reggiano - 17

A medley of organic California spring vegetables, Parmigiano Reggiano cream, extra virgin olive oil

primo piatto

Casonsei alla Bergamasca - 25

Homemade ravioli filled with sausage, mortadella, prosciutto, and amaretti crumbs; beef reduction, butter, and Grana Padano

or

Ravioli di Ricotta, Asparagi e Baccalà - 25

Handmade ricotta and mascarpone ravioli, green asparagus, Vicenza-style cod, fresh marjoram

secondo piatto

Cotoletta alla Bolognese – 33

Crispy pan-fried breaded Duroc pork cutlet, Prosciutto di Parma, Parmigiano Reggiano; roasted fingerling potatoes, sautéed mushrooms

or

Sogliola, Gamberi e Carciofi – 33

Locally caught petrale sole, all-natural shrimp, roasted Castroville artichokes, Yukon Gold mashed potatoes

dessert

Bavarese ai Frutti di Bosco – 15

Raspberry panna cotta; wild berry medley

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Our Special Mother’s Day menu will be available all day
Regular menu offered as well