Berkeley Restaurant Week
"Seeds of Spring"

April 2–12
Not available on Easter Sunday, April 5, 2026

BAR SPECIAL

$16.00 per person
4:00-6:00 pm

Your choice of 1 cocktail, beer, or glass of wine from our apericena menu and receive the chef’s special tasting plate.

Available at the bar only (not available in the dining room)

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DINING ROOM PRIX FIXE MENU

$40.00 per person
Available for Lunch and Dinner

INSALATA AL GORGONZOLA
Iceberg lettuce wedges, sweet grape tomatoes, imported gorgonzola, cheese dressing, house-baked crunchy seed crackers (GF)

RAVIOLI DI ZUCCA
Egg pasta ravioli, roasted organic kabocha squash, Grana Padano cheese, orange preserve, pumpkin seeds, amaretto crumbs, brown butter & sage

PAPAVERI E MANDORLE
Almond & olive oil cake & marigold flower gelato sandwich, roasted poppy seeds, crème anglaise, Page mandarins