La Notte di San Silvestro
New Year's Eve Menu


$68

Stuzzichini

Antipasti
choice of:

Insalata di Rinforzo e Calamari

Traditional Neapolitan salad of lightly pickled vegetables and Monterey Bay fresh calamari

or

Tramezzino di Polenta e Cotechino

Polenta taragna filled with Italian boiled sausage served over garlic & olive oil braised chicory

~

Primo
choice of:

Fregola con Granchio e Frutti di Mare

Sardinian “fregola” pasta with Dungeness crab, clams & mussels in a light tomato based broth 

or

Fettuccine al Sugo di Faraona

Fresh home-made fettuccine pasta with guinea fowl sugo & Grana Padano chees

~

Secondi
choice of:

Cima Ripiena alla Genovese

Genovese-style veal breast stuffed with Swiss chards, mortadella & pine nuts, served over cannellini beans and herbed pesto sauce

or

Filetto di Branzino al Cartoccio

Imported fresh-caught sea bass baked in parchment paper with potatoes, Castelvetrano olives, caper & Roma tomatoes

~

Dolce

Tortino di Mandorla e Cioccolato

Soft almond cake with bittersweet chocolate sauce & candied citrus

~ ~ ~
Call (510) 838-1131 and ask for the New Year's Eve Reservation

regular menu available