Wine Dinner with Cantine Monfort
with Brand Ambassador Ruben Toniolli
Lavis, Italia

Thursday, March 26

RESERVE

Prix Fixe Menu — $65
Wine Flight (3 oz per wine) — $48
Prix Fixe Menu with Wine Flight — $95

ANTIPASTO

Carne Salada e Fagioli
House cured beef eye of round, borlotti brown beans, frisee lettuce

Brut Rosè NV (50% Chardonnay - 50% Pinot noir) - Trento DOC - 36 months

PRIMO

Ravioli di Patate al Burro, Salvia, Speck e Mele
Traditional hand made ravioli filled with potatoes, Grana Trentino cheese, brown butter & sage

2017 Millesimato “Le General Blanc” Riserva Dosaggio Zero (100% Chardonnay) - Trento DOC - 72 months

SECONDO

Coniglio in Umido, Polenta di Storo e Capùs
Roasted rabbit, soft polenta from the town of Storo, sauteed Savoy cabbage

Lagrein 2022 - (12 months French Oak & 6 months in bottle)

DOLCE

Frittelle di Mele
Classic apple fritters

Cuvée ‘85 Brut NV (90% Chardonnay-10% Pinot noir) Trento DOC - 30 months

RESERVE