A cena con Antonio Alagna dell’Azienda Vinicola ALAGNA

Thursday, November 20th, 2025

Prix Fixe Menu $60.00
Wine Flight (3oz. each pour) $28.00

Prix Fixe Menu & Wine Flight $78.00

Ricotta Infornata, Melanzana e Panelle

House-made oven-baked ricotta cheese, smoked eggplant puree, crispy fried classic chickpea paste

Grillo “Griari” DOC 2024

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Anelletti al Forno

Imported semolina pasta ‘little rings’, beef & peas sugo, spicy salame, hard-boiled eggs, caciocavallo cheese

Inzolia “Inari” DOC 2024

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Spitini Palermitani e Caponata

Baked skewers of beef, tomato, “primosale” cheese, raisins & pine nuts served with a
traditional preparation of eggplant, peppers & celery in a sweet&sour tomato sauce

Nero d’Avola DOC 2024

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Cannolo Siciliano

The most popular Sicilian sweet preparation!
Deep fried crispy cannoli shells, ricotta, orange & chocolate filling

Zibibbo “Duzi” IGP 2024