Valentine's Day Menu

Saturday, February 14th

RESERVE

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four courses menu
$80.00 per person

ANTIPASTO - $22

Fritto Misto di Verdure, Code di Gambero, Maionese al Basilico
Crispy fried Gulf shrimp tails & seasonal vegetables, basil mayonnaise

or

Budino di Broccolo, Fonduta di Fontina DOP, Finferli
Broccoli & Grana Padano savory flan, Fontina Val D’Aosta cheese fondue, sauteed chanterelles

PRIMO PIATTO - $29

Tagliolini, Carciofi, Baccala` e Bottarga di Tonno
Homemade tagliolini, sautéed cod, Castroville artichokes, and Sardinian aged tuna roe

or

Casonsei della Val Brembana
Homemade sausage & mortadella ravioli, roasted pork guanciale, sage, Grana Padano

SECONDO PIATTO - $38

Filetto di Sogliola, Pappa al Pomodoro, Cavolo Verza
Local petrale sole, traditional Tuscan bread & tomato, Savoy cabbage

or

Coscia d’Anatra, Fagioli Corona, Albicocche
King Cole Farms duck leg confit, large butter beans, dried apricots, Marsala reduction

DOLCE - $17

Bacio di Dama alla Mandorla Fragola, Rose e Cioccolato
Soft almond cookies, chocolate ganache, strawberry sorbet, creme anglaise, rose petals

Menu subject to change based on ingredients availability.

Special "a la carte" menu also available.
Cancellations made in less than 24hrs are subject to a $50 cancellation fee.
❤

RESERVE