Cena di San Silvestro 2025 - New Year’s Eve 2025

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$98 per person (6 courses meal)

Call (510) 838-1131 and ask for the Cena di San Silvestro - New Year’s Eve 2025

Amuse Bouche
offered by the kitchen

Antipasti - $24
choice of:

Insalata di Rinforzo, Verdure in Agrodolce, Olio al Prezzemolo
Neapolitan-style warm seafood salad calamari, octopus & shrimp, sweet and sour vegetables, parsley infused olive oil

or

Cotechino, Peara`, Lenticchie
Classic Italian steamed sausage, Umbrian lentils, traditional marrow broth with bread & cheese, zesty micro greens

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Primi - $30
choice of:

Ravioli di Ricotta e Tartufo Nero Pregiato
Homemade ricotta & truffle ravioli, brown pioppini mushrooms, butter,
Parmigiano-Reggiano fondue, shaved winter black truffle

or

Tagliolini, Gamberi, Crescione Selvatico, Limone
Housemade tagliolini pasta, all natural gulf shrimps, wild watercress, organic lemon

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Secondi - $48
choice of:

Branzino, Cicorie, Lamponi
Imported Mediterranean fresh-caught sea bass fillet, “riso Milanese al salto” (saffron risotto gratin), sauteed chicory medley, raspberry dressing

or

Controfiletto di Manzo, Tortino di Patate, Funghi, Tartufo Nero Pregiato
Seared grass fed angus 1855 Ranch beef sirloin, Yukon gold potato cake, hen in the woods mushrooms, winter black truffle

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Pre-Dessert
offered by the kitchen

Dolce - $18

Giardino d’Inverno
(winter’s garden)
Whipped mascarpone cream, Valrhona cocoa crumble, wild berries, aromatic herbs, edible flowers & Liquore d’anici (homemade anise liquer)

Call (510) 838-1131 and ask for the Cena di San Silvestro - New Year’s Eve 2025