- HAPPY EASTER - 

Sunday, Apr 5

PASQUA

Four Courses Menu - $69

ANTIPASTO - 17

TORTA PASQUALINA
Spinach, ricotta, spring onion and Parmigiano-Reggiano savory pie, Crescenza cheese creamy sauce, sunny side up quail egg

PRIMO - 26

RAVIOLI “CACIO E PEPE” E PISELLI
Homemade pecorino Romano, Grana Padano & mascarpone cheeses ravioli, sweet garlic, Tuscan olive oil,
sautéed Jacob’s Farm del Cabo English peas, pecorino “primo sale”, fresh marjoram

SECONDO - 36

AGNELLO CON CARCIOFI E TOPINAMBUR ALLA ROMANA
Oven-roasted Oregon boneless lamb leg, Parmigiano-Reggiano mashed sunchokes, sautéed Castroville artichokes, Roman-style dressing

DOLCE - 14

PASTIERA NAPOLETANA
Classic Neapolitan Easter dessert made with homemade ricotta, candied orange peel, orange blossom water, cracked wheat, crème anglaise; buttermilk ricotta gelato