Valentine's Day Menu

Wednesday, February 14th


$48 per person

Amuse bouche 

Complimentary Chef welcome bite

 

ANTIPASTO

Raviolo di San Valentino

Large, house-made red beet raviolo with parsnips & Toma Piemontese cheese

Artichokes, soave wine sauce

SECONDO

Cartoccio di mare

Medley of shellfish and fish, baked in parchment paper

Potatoes & San Marzano tomato sauce

DOLCE

Ambrogio

Chocolate & hazelnut mousse, chantilly, chocolate sauce


Regular menu also available