An Evening with Mamma Laura & Jacopo di Battista
from
Querceto in Castellina, Chianti

Tuesday, February 27th

$85 per person including wine pairing
(not including tax and gratuity)


Stuzzichini

Toscana Bianco, Livia 2016

~

Crostone salsiccia e straccino

home made sausage & stracchino cheese “crostone” 

Sangiovese Rosato, Furtivo 2016

~

Pasta olive funghi e pancetta

House dried pasta, wild mushrooms, olives & pancetta

Chianti Classico, L’Aura 2015
Chianti Classico Gran Selezione 2012
Chiant Classico Gran Selezione 2011

~

Peposo di manzo

Slow braised beef “spezzatino”, potatoes puree & caramelized pepper

Toscana Rosso, Podalirio 2012

~

Ricotta alla “Caterina de medici”

Homemade ricotta mouse, dark chocolate & alchermes


Limited seating is available at the winemaker table. Reservations are mandatory.
For reservation call (510) 838-1131 and ask for "Dinner with Mamma Laura".