Our participation in the "Week of Italian Cuisine"

In the Week of Italian Cuisine in the World reaches its second edition, taking place in the San Francisco Bay Area from November 13 to November 19, 2017.

Throughout the week, Bay Area Chefs joined for a week-long fundraising effort with the goal of raising $1 million to support those devastated by the Northern California wildfires.
All of Chef Donato Scotti's restaurants participate in this important fundraiser, including Donato & co. 
Visit https://www.donatoandco.com/week-of-italian-cuisine/ to view our menu.

 

 

Nadia Andreini