It's time for Berkeley Restaurant Week at Donato & Co.!
From January 18 to 28,
Don't miss your chance to sample Chef Gianluca Guglielmi's special three-course menu featuring dishes from three different regions of Italy. $20 prix fixe for lunch; $35 prix fixe for dinner.
Hear Chef Guglielmi talk about the inspiration for Donato & Co.'s BRW menu