- HAPPY EASTER - 

Sunday, April 21st

$42


Antipasto

ASPARAGI & UOVO

Californian green asparagus in different preparations & textures, organic brown poached egg,

carta da musica bread, imported Sicilian bottarga (mullet dried eggs)

15


Secondo

AGNELLO & CARCIOFI

Colorado lamb chumps, sous-vide and then seared,

Castroville artichokes, Barbera wine demiglace

26


Dolce

PASTIERA NAPOLETANA

Classic Neapolitan Easter dessert made with homemade ricotta, candied orange peel,

orange blossom water, cracked whole wheat

9

*All items available a la carte
*Regular menu offered as well