- HAPPY EASTER - 

Sunday, April 1st

$39


Antipasto

TORTA PASQUALE

Baked layered cake with hand pulled braised lamb, fresh peas & artichokes 

Spring organic green salad


Primo

CHITARRINE FAVE, GUANCIALE  E RICOTTA SALATA

House made olives “chitarrine” pasta , Iacopi farm fava bens, pork “guanciale”

Shaved ricotta salata 


Dolce

PASTIERA NAPOLETANA

Classic Neapolitan Easter dessert of ricotta & candied fruit and cracked whole wheat