Berkeley Restaurant Week

The 7th Annual Berkeley Restaurant Week is here!Now through Sunday, January 27!

Don't miss your chance to sample Chef Gianluca Guglielmi's special three-course menu featuring dishes from three different regions of Italy.

$25 prix fixe for lunch; $35 prix fixe for dinner. 


GAMBERI, CANNELLINI, CAPPERI E CAFFE’

All-natural prawns, cannellini beans, Pantelleria capers, Chickmagalur Karnataka coffee, evoo

COSCETTA D’ANATRA, AROMI DELL’ORTO, PIOPPINI E TOPINAMBUR

Roasted duck leg confit, fresh aromatic herbs, brown beech mushrooms, Jerusalem artichokes

PERA E CIOCCOLATO

Bartlett pear & dark chocolate in different textures

RECOMMENDED PAIRED WINES:

Nymphae, Tenuta Montemagno 2017 gl - $12

Tiernu, Bovale 2014 gl - $12

Malvasia Passito, Lusenti gl - $8

Tasting flight - $18


Regular menu also available