Berkeley Restaurant Week
The 7th Annual Berkeley Restaurant Week is here!Now through Sunday, January 27!
Don't miss your chance to sample Chef Gianluca Guglielmi's special three-course menu featuring dishes from three different regions of Italy.
$25 prix fixe for lunch; $35 prix fixe for dinner.
GAMBERI, CANNELLINI, CAPPERI E CAFFE’
All-natural prawns, cannellini beans, Pantelleria capers, Chickmagalur Karnataka coffee, evoo
COSCETTA D’ANATRA, AROMI DELL’ORTO, PIOPPINI E TOPINAMBUR
Roasted duck leg confit, fresh aromatic herbs, brown beech mushrooms, Jerusalem artichokes
PERA E CIOCCOLATO
Bartlett pear & dark chocolate in different textures
RECOMMENDED PAIRED WINES:
Nymphae, Tenuta Montemagno 2017 gl - $12
Tiernu, Bovale 2014 gl - $12
Malvasia Passito, Lusenti gl - $8
Tasting flight - $18
Regular menu also available