Primo Anniversario 2018

Available from Monday, October 29th to Sunday, November 4th


Prix Fixe
$
40

Budino di ricotta, salsa di carote, farro, gamberi fritti
All natural crispy fried wild prawns, house-made ricotta flan, sweet & sour carrot sauce, farro popcorn 

$13

Filetto di branzino, cime di rapa, crema di patate
Mediterranean sea bass fillet, broccoli rabe, Yukon gold potato cream, Soave sauce

$25

Cioccolato, pere, biscotto alla mandorla
Poached pears, chocolate mousse, almond biscotti

$8


Regular menu also available