Sunday, May 12th
CELEBRATE MOTHER’S DAY WITH US
- Mother's Day -
Menu della Festa della Mamma
Make mom feel special, book now!!!
Four courses - $68
First Course
Verdure di Primavera su Crema di Parmigiano-Reggiano - 17
a medley of California green organic spring vegetables, creamy Parmigiano-reggiano cheese sauce, extra virgin olive oil
Second Course
Casonsei alla Bergamasca - 23
homemade ravioli filled with sausage, mortadella, prosciutto & amaretti crumbs; seasoned with butter, garlic, sage Grana Padano cheese
Main Course
Cotoletta alla Bolognese - 30
crispy breaded Duroc pork loin, imported prosciutto di Parma, Parmigiano-Reggiano; roasted Yukon gold potato, sauteed spinach
or
Filetto di Scorfano, Patate, Carciofi e Scarola - 30
wild caught Marin County red rock fish, Castroville artichokes, Yukon Gold potatoes, escarole
Dessert
Torta di Ricotta, Fragole e Mandorle - 13
Italian-style homemade ricotta creamy cheese cake, Swanton farms strawberries, almond praline
...
We'll have our special Mother's Day menu available from 12 to 2:30 pm and from 5 to 8:30 pm as well as an a la carte menu.
For Reservation Call (510) 838-1131