Sunday, May 12th

CELEBRATE MOTHER’S DAY WITH US

- Mother's Day -

Menu della Festa della Mamma

Make mom feel special, book now!!!

Four courses - $68

First Course

Verdure di Primavera su Crema di Parmigiano-Reggiano - 17

a medley of California green organic spring vegetables, creamy Parmigiano-reggiano cheese sauce, extra virgin olive oil

Second Course

Casonsei alla Bergamasca - 23

homemade ravioli filled with sausage, mortadella, prosciutto & amaretti crumbs; seasoned with butter, garlic, sage Grana Padano cheese

Main Course

Cotoletta alla Bolognese - 30

crispy breaded Duroc pork loin, imported prosciutto di Parma, Parmigiano-Reggiano; roasted Yukon gold potato, sauteed spinach

or

Filetto di Scorfano, Patate, Carciofi e Scarola - 30

wild caught Marin County red rock fish, Castroville artichokes, Yukon Gold potatoes, escarole

Dessert

Torta di Ricotta, Fragole e Mandorle - 13

Italian-style homemade ricotta creamy cheese cake, Swanton farms strawberries, almond praline

...

We'll have our special Mother's Day menu available from 12 to 2:30 pm and from 5 to 8:30 pm as well as an a la carte menu.

For Reservation Call (510) 838-1131