A Tour of Piemonte
with wine representatives Stefano Biscotto & Heather Mills

Thursday, April 25th

5 courses prix fixe menu $55.00
Wine flight (2 oz. each wine) $35.00 (available by the glass as well)

Prix fixe menu & wine flight $80.00

AMOUSE BOUCHE

Insalata Russa e Uova a la “Bela Rosin”

classic vegetable salad, hard boiled eggs stuffed with homemade mayonnaise

Arneis “Cecu” - Monchiero Carbone - 2021

ANTIPASTO

Vitello Tonnato

a must of Pimontese cuisine: roasted & thinly sliced Angus young beef, creamy tuna & caper sauce

Barbera d’Asti - Renato Ratti - 2022

PRIMO

Agnolotti dei Plin al Sugo d’Arrosto e Nocciole Piemontesi

traditional small ravioli filled with braised meats & Parmigiano-Reggiano, roasting pan sugo, “Tonda Gentile” hazelnuts

Nebbiolo “Gavarini - Elio Grasso - 2022

SECONDO

Brasato al Barolo e Topinambur

Roasted wagyu beef, Barolo wine reduction, sunchokes medley

Barolo Comune di Monforte - Josetta Saffiro - 2018

DOLCE

Brutti ma Buoni

Hazelnut-merengue crispy cookies

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For reservations call (510) 838-1131 and ask for "A Tour of Piemonte"